Work at midi
We are a passionate team of gastro-enthusiasts dedicated to the art of culinary perfection. Our restaurant is a place where gourmet delights and an appealing ambiance go hand in hand. With an exquisite selection of dishes and a warm atmosphere, we always strive to delight our guests.
But what would our restaurant be without the talented and dedicated people behind the scenes? That is exactly why we are always looking for new team members who share our passion for excellent hospitality and first-class cuisine.
If you are looking for a career in gastronomy that offers you the opportunity to develop your skills and work in an inspiring environment, then you have come to the right place. Whether you already have experience in the industry or have just discovered your passion for good food, we offer exciting opportunities for all career levels.
We are currently looking for:
SERVER
We are looking for reinforcements for our kitchen team! If you would like to be a permanent part of a young team that offers you opportunities for professional and personal development and where you can contribute and implement your ideas, then apply now!
Responsibilities
- Preparation and follow-up of evening service and events
- Attending to and advising restaurant guests
- Taking orders
- Implementation and monitoring of our service standards
What you should bring
- Hospitality, openness, and a friendly demeanor
- Ability to work independently
- Flexibility
- Teamwork skills
What we offer
- Regular working hours
- An appreciative working atmosphere
- The chance to be a permanent part of a young, motivated team and to help it grow
- The opportunity to contribute your own ideas
- Further training opportunities
- Full participation in tips
CHEF
We are looking for reinforcements for our kitchen team! If you would like to be a permanent part of a young team that offers you opportunities for professional and personal development and where you can contribute and implement your ideas, then apply now!
Responsibilities
- Independent completion of preparation measures (mise en place)
- Production and preparation of dishes at the respective station for the à la carte business
- Goods receipt (checking delivery quantities, quality, temperatures, weights) and monitoring inventory
- Supporting the head chef with daily orders for the stations
- Implementation and monitoring of hygiene regulations according to the pirrung HACCP concept
- Cleaning and maintenance of all work equipment and devices
- Mentoring apprentices
What you should bring
- Experience in à la carte service
- Valid HACCP training
- Creativity
- Teamwork skills
- Motivation and joy in your work
- Sense of responsibility
- Respectful treatment of the team and the products
What we offer
- Regular working hours
- An appreciative working atmosphere
- The chance to be a permanent part of a young, motivated team and to help it grow
- The opportunity to contribute your own ideas
- Career advancement and further training opportunities
Apply now
St. Ingbert Rohrbach
midi Restaurant & Market
06894 92994-23
info@midi-restaurant.de
Ernst-Heckel-Straße 4
66386 St. Ingbert-Rohrbach
