Gourmet excellence with strong roots
At midi, head chef Peter Wirbel gives the Bliesgau region a culinary identity: individual and intense in flavor. Regional products from the biosphere reserve are always the guests of honor in our pots and pans. However, saltwater fish may also feature on the menu alongside beef from the neighborhood. Here, the diversity of Saarland cuisine combines with the craftsmanship of French haute cuisine. A liaison with which Peter Wirbel reaches for the
stars while honoring their roots.
Experience the flavorful soul of our home in a relaxed atmosphere.
Welcome to midi!
PETER WIRBEL'S STAR-RATED CUISINE
Peter Wirbel is convinced: "What defines us is the taste!" The foundation for this standard is laid by our product quality. The Saarbrücken native uses – whenever possible – regional ingredients from the Bliesgau. His goal is for 80 percent of what is on the plate to come from the biosphere. That is why the trust-based partnership with Saarland producers is at the heart of our concept. The recognition with a star in the MICHELIN Guide Germany 2024 confirms we are on the right path.
